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izumigaya

Shizuoka Prefecture is home to Japan’s tallest and most iconic mountain, Mount Fuji, and its deepest and most mysterious sea, Suruga Bay. One of the delights of visiting Izumigaya is savoring the local cuisine made with the seasonal bounty of this region’s mountains and seas. From authentic, highly acclaimed course meals to comforting dishes like Shizuoka Oden—a slow-cooked stew beloved by locals since childhood—there’s something to suit every palate.

Don’t miss the rich varieties of locally made honey, or another savory delight Tororo-jiru made from grated yam. Many restaurants also showcase their dishes on handcrafted Japanese tableware, adding an extra touch of artistry to every meal.