The art of Japanese confectionery is alive and well here. Known for its signature mugwort-infused Kintsuba—a circular take on the classic sweet—Tokiya brings a refreshing twist to nostalgia. Each piece is hand-grilled to perfection, blending delicate earthy mugwort batter with a lightly sweetened azuki bean filling. It’s a treat you’ll want to savor again and again.
Pair your sweets with freshly brewed Shizuoka tea or enjoy them in the tranquil courtyard of Takumishuku. Whether you’re indulging on the spot or taking some home, Tokiya’s confections promise a moment of joy.
Seasonal delights like sakura-flavored Kintsuba in spring and chestnut-filled creations in autumn add a reason to return year-round. And for those craving variety, Tokiya also offers pillowy dorayaki made with local honey as well as sugar candies shaped like Mt. Fuji—a delightful gift to for friends with a sweet tooth. Oh, and don’t forget shaved ice in the summer and warm o-shiruko in the cold months.
Is there anything you’d prefer not to eat？
This restaurant uses the following ingredients.
Please check the ingredients carefully when ordering your meal.
Eggs／Wheat／Honey
| Closed | Mondays (or the following weekday if Monday is a holiday) |
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