Pair your premium soba with serene garden views, melodic birdsong, and perfectly crisp seasonal tempura.
The coarse-ground soba, made entirely from buckwheat and milled with a traditional stone mortar, offers an exquisite aroma and firm texture sure to impress even the most discerning soba enthusiast. For a unique twist, try the ultra-coarse ground soba, crafted from specially sieved, coarsely milled flour to elevate your soba experience. Don’t forget the seasonal vegetable and mountain herb tempura.
Located just across the street from Takumishuku, this quaint soba restaurant sits along a charming path in Izumigaya. Step inside to find large glass windows offering tranquil views of local beauty. As you wait, enjoy the delightful company of visiting birds like titmice, chickadees, and Japanese white-eyes, adding a touch of nature’s charm to your dining experience.
| Closed | Mondays |
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